Pizza with honey agarics: recipes with photos at home

Pizza is a traditional Italian dish that is famous all over the world. Due to the wide popularity, many options for the preparation of such baked goods have appeared. Among them is pizza with honey agarics - a dish, one of the main ingredients of which is mushrooms. A competent choice of products and adherence to the recipe will allow you to prepare a delicious treat on the dough.

Rules for making pizza with honey agarics

Pizza is a dough base on which sauce and filling are placed on top. It is baked until cooked and consumed hot. The cooking process involves several stages, the main of which is the preparation of the dough.

For him you will need:

  • flour - 3 cups;
  • water - 1 glass;
  • salt, sugar - 0.5 tsp each;
  • vegetable oil - 1-2 tbsp. l .;
  • dry yeast - 1.5 tsp

First of all, you need to prepare the yeast. To do this, they are poured into a glass, poured with a small amount of warm water. A pinch of sugar is added to the composition to speed up the rise. It is recommended to leave the yeast in a warm place for 5-10 minutes.

Stages of dough preparation:

  1. Pour flour into a mixing bowl.
  2. Yeast, water, vegetable oil are added to the flour.
  3. Stir the mixture with your hands.
  4. If necessary, add more flour so that the dough does not remain liquid.

Normally, the finished dough should be soft and elastic. It is covered with a clean towel and left to rise in a dark place.

At this time, mushrooms are cleaned for the future dish. Impurities are removed from the surface of honey agarics, and then washed under running water. It is important to dry the mushrooms before preparing the filling.

Pizza recipe with pickled mushrooms

If there are no fresh mushrooms, it is recommended to use pickled ones. They go well with a variety of salty toppings and therefore perfectly complement pizza.

Ingredient List:

  • yeast dough - 0.5 kg;
  • honey mushrooms - 0.5 kg;
  • Bulgarian pepper - 1-2;
  • mayonnaise, tomato paste - 200 ml each;
  • cheese - 200 g.
Important! It is more convenient to collect pizza directly on the baking dish. It is covered with parchment paper or greased with vegetable oil so that the dough does not stick.

Cooking steps:

  1. Honey mushrooms are washed from the marinade, laid out on a towel so that they dry out.
  2. Tomato paste with mayonnaise is mixed in a container - this is a pizza sauce.
  3. The sauce is spread over the base of the rolled dough.
  4. Spread pepper, mushrooms on top, sprinkle with cheese.
  5. Bake at 180 degrees for 25 minutes.

Ready-made baked goods are advised to be cut hot. As it cools, the cheese will begin to harden, making slicing more difficult.

Homemade pizza with honey mushrooms and cheese

This recipe for pizza with honey agarics at home involves the use of boiled mushrooms. But if necessary, they can be replaced with pickled ones. The finished dish will be just as tasty and original.

Required components:

  • dough for the base;
  • tomato sauce - 6 tbsp l .;
  • cherry tomatoes - 8-10 pieces;
  • mozzarella - 150 g;
  • Lambert cheese - 100 g;
  • honey mushrooms - 150 g.

Roll out the dough beforehand. Transfer the thin base to a baking sheet, then put the fillings.

Cooking method:

  1. The dough is smeared with tomato paste.
  2. Put chopped mozzarella and tomatoes on top.
  3. Honey mushrooms are spread, evenly distributing them over the surface.
  4. Sprinkle the filling with chopped onions and grated cheese.

Pizza should be placed in an oven preheated to 200 degrees. Baking lasts until a beautiful golden color appears.

How to make frozen mushroom pizza

Frozen mushrooms are used for baking in the same way as fresh ones. Boil them in advance for 15-20 minutes, let them drain and cool.

For such a pizza you will need:

  • test base;
  • tomato paste - 6-7 tablespoons;
  • honey mushrooms - 400 g;
  • grated cheese - 250 g;
  • salami - 10-12 slices;
  • Provencal herbs - 1-2 pinches.

It is enough to roll out the dough, apply the sauce to the base. Top with mushrooms and salami slices. It can be replaced with ham or other sausage to taste. Sprinkle with cheese and spices on top. It should be baked at 180 degrees for 20-25 minutes.

Delicious pizza with honey mushrooms and sausage

Honey mushrooms with sausage is a great combination of simple products. Using these ingredients, you can make delicious pizza without any hassle.

Required products:

  • yeast dough - 500 g;
  • 1 large tomato;
  • mayonnaise, tomato paste - 2 tablespoons each;
  • honey mushrooms - 300 g;
  • 1 pickled cucumber;
  • onion - 1 head;
  • raw smoked sausage - 200 g;
  • hard cheese - 200 g.
Important! Sausage, cucumber and tomato are recommended to be cut into straws. Thanks to this shape, the fillings are evenly distributed over the surface of the base.

Step by step recipe:

  1. Pour a mixture of tomato paste and mayonnaise onto the rolled base.
  2. After distributing the sauce over the dough, put the tomato, cucumber, sausage and mushrooms.
  3. Sprinkle the fillings on top with chopped onion rings and grated cheese.

Such a dish should be baked at a temperature of 180 degrees. For full readiness, 30-35 minutes is enough.

Mushroom pizza with honey agarics and minced meat

If you have minced meat, you can make a delicious pizza with honey agarics. First, knead the dough and leave it to rise. At this time, you need to prepare the filling.

For her you will need:

  • raw mushrooms - 300 g;
  • minced meat - 400 g;
  • 2 tomatoes;
  • tomato paste - 100 g;
  • 2 bell peppers;
  • cheese - 200 g.

For such a dish, it is important that the filling does not crumble. Otherwise, eating pizza will be inconvenient. It is necessary to overcook the minced meat along with chopped mushrooms and onions.

Cooking process:

  1. A base is formed from the dough, rolling to the desired size.
  2. The base is transferred to a baking sheet, greased with paste.
  3. Spread the minced meat with mushrooms on top.
  4. Sprinkle the minced meat filling with chopped peppers, tomatoes and cheese.

The sheet with the blank is placed in the oven. You need to bake for half an hour at a temperature of 190 degrees.

Pizza with honey agarics and hunting sausages in a pan

For such a dish, you need to prepare a creamy dough. It can only be baked in a pan, as it spreads in a different form and can burn.

Required Ingredients:

  • mayonnaise, sour cream - 100 ml each;
  • 2 eggs;
  • 1.5 cups flour;
  • hunting sausages - 2 pieces;
  • boiled mushrooms - 500 g;
  • 1 tomato;
  • cheese - 200 g;
  • cockerel, basil.

First, knead the dough. It is necessary to combine mayonnaise with sour cream in the 1st container, beat with a whisk. Then eggs are added to the composition and beat again. Flour is also introduced here in portions. To eliminate difficulties, you can familiarize yourself with the recipe for pizza with mushrooms with honey agarics with a photo.

Important! Beat the dough thoroughly, preferably with a mixer. Otherwise, hard lumps remain in the composition, affecting the taste of the dish.

Follow-up process:

  1. Grease a skillet with oil and heat it.
  2. Pour the dough into the pan, sprinkle with herbs.
  3. Place tomatoes, mushrooms, sausages.
  4. Top with cheese and cover.

This type of pizza is very simple.It is enough to bake the dish in a frying pan for 15 minutes.

Pizza recipe with honey agarics and pickles

For this baking, it is advised to use boiled mushrooms. In combination with pickled cucumber, a juicy dish will come out that is suitable as a snack.


  • dough for the base - 0.5 kg;
  • honey mushrooms - 300 g;
  • pickled cucumber - 2 pieces;
  • onion - 1 head;
  • ketchup - 4-5 tablespoons;
  • cheese - 150 g.

To begin with, the dough is rolled out and transferred to a baking dish. The base is smeared with ketchup. Spread mushrooms on top, cucumber cut into strips, onion rings. Top filling is complemented with grated cheese. The dish is baked at 220 degrees for 15 minutes.

Recipe for an amazing pizza with honey agarics and Provencal herbs

Classic recipes include the use of not only a variety of salty fillings, but also spices. Therefore, the next version of pizza will definitely please not only for its taste, but also for its amazing aroma.

You will need:

  • yeast dough - 300-400 g;
  • tomato paste - 4 tablespoons;
  • honey mushrooms - 200 g;
  • tomato - 3-4 pieces;
  • onion - 1 head;
  • garlic - 1 clove;
  • cheese - 100 g;
  • Provencal herbs to taste;
  • greens - 50 g.
Important! For this recipe, pre-fried mushrooms are used. Heat treatment is advised to be done in butter.

Cooking steps:

  1. Roll out the dough base, transfer it to a baking sheet.
  2. Brush with tomato sauce and lay out honey mushrooms.
  3. Spread the tomatoes and onions over the surface.
  4. Add a finely chopped garlic clove.
  5. Sprinkle the dish with cheese, herbs and spices.

Before sending the workpiece to the oven, it is recommended to leave it to lie down for 20-30 minutes. This will raise it, making the baked goods softer, and the spices will better reveal the aroma. Then the dish is baked for 30 minutes at a temperature of 200 degrees.

Quick recipe for pizza with mushrooms and ham

To shorten the cooking time, it is recommended to use store-bought dough. This allows you to go straight to baking the dish.

For delicious homemade pizza, take:

  • dough - 500 g;
  • ham - 200 g;
  • honey mushrooms - 200 g;
  • 2 tomatoes;
  • ketchup - 3-4 tablespoons;
  • hard cheese - 150 g.

The rolled dough is greased with ketchup. Top with tomatoes, mushrooms and ham, cut into slices. Sprinkle the filling with cheese and send it to bake at a temperature of 200 degrees. The dish is cooked for 15-20 minutes, until a beautiful crust forms on the dough.

Pizza with chicken and honey agarics in the oven

The combination of mushrooms with juicy chicken meat is very popular. Therefore, the following recipe will certainly please everyone.

For the dish you will need:

  • dough base;
  • chicken fillet - 350 g;
  • honey mushrooms - 100 g;
  • tomato - 4 pieces;
  • hard cheese - 200 g;
  • greens.

Tomatoes are used to make tomato paste. They are peeled, crushed and stewed in a pan with the addition of salt and spices. The resulting paste is smeared with a dough base. Put mushrooms and chicken pieces on top. They are sprinkled with cheese and herbs. Bake at 180 degrees for 20 minutes.

Pizza recipe with honey agarics and vegetables

This option is ideal for those on a vegetarian diet. However, this pizza will certainly appeal to those who do not limit their diet and only want to try something new.

For the presented dish you will need:

  • dough - 450 g;
  • Marinara sauce - 200 g;
  • mozzarella - 150 g;
  • honey mushrooms - 200 g;
  • bell peppers and tomatoes - 2 each;
  • grated parmesan - 3-4 tablespoons.

Put the pizza base on a baking sheet. Then you should prepare the fillings.

The stages are as follows:

  1. Cut the tomato into 8 pieces.
  2. Grind the pepper into long strips.
  3. Chop the mushrooms.
  4. Fry the pepper with honey mushrooms.
  5. Grease a baking sheet with sauce, put mushrooms, peppers, tomatoes.
  6. Sprinkle the dish with Parmesan and mozzarella on top.

It takes 25 minutes to bake such a pizza. The optimum temperature is 200 degrees, but it can be slightly increased.

A simple pizza recipe with puff pastry honey agarics

If you don't want to make the base for the dish yourself, you can replace the yeast dough with puff pastry. Such a product is sold in almost every store.

Required components:

  • puff pastry - 1 sheet (about 400 g);
  • mayonnaise, ketchup - 2 tablespoons each;
  • honey mushrooms - 100 g;
  • bow - 1 small head;
  • milk sausage - 200 g;
  • cheese - 100 g.
Important! The manufacturing technology is the same as when working with yeast dough. It is enough to roll out the sheet to the required size, form neat sides, and the excess areas can be removed with a knife.

The dough base is coated with mayonnaise and ketchup. Honey mushrooms are spread on top. Sausage is recommended to be cut into small cubes or straws. The filling should be supplemented with chopped onion rings and covered with grated cheese.

The baking process lasts 20 minutes. At the same time, the oven should be preheated to 180-200 degrees. Another recipe for pizza on puff pastry, which will certainly appeal to lovers of mushrooms and bacon.

How to cook pizza with honey agarics, basil and garlic

Delicious mushroom pizza can be prepared with a variety of herbs and spices. When preparing, attention should be paid to the choice of ingredients in order to exclude stale ingredients from entering the dish.

For cooking you will need:

  • dough base - 300 g;
  • 2 tomatoes;
  • chopped basil - 2 tablespoons;
  • 1 onion;
  • boiled mushrooms - 200 g;
  • oregano - half a teaspoon;
  • grated cheese - 100 g;
  • garlic - 1-2 teeth.

The mushrooms should be fried along with chopped onions, garlic and spices. Peel the tomatoes off. To do this, they are placed in boiling water for 30 seconds, then removed. On the rolled dough, put mushrooms, onions, tomatoes, sprinkle with basil and cheese. This pizza is baked for 15-20 minutes at 200 degrees.

Salted mushrooms and bacon pizza recipes

The recipe presented is very simple, but tasty despite it. Well-baked bacon has crispy ends that taste amazing when paired with juicy mushrooms.

For the dish you will need:

  • base for pizza;
  • slicing bacon - 4-5 slices;
  • tomato puree - 4-5 tablespoons;
  • salted mushrooms - 100 g;
  • mozzarella - 100 g;
  • hard cheese - 100 g.
Important! You can add arugula, oregano, pepper or other spices to your taste in such baked goods. However, such components are not considered required.

Cooking steps:

  1. Roll out the dough, give the desired shape, transfer to a greased baking sheet.
  2. Coat the base with tomato puree, add chopped bacon and mushrooms.
  3. Add spices, herbs, herbs.
  4. Add mozzarella and hard cheese.

The dish is placed in a preheated oven for 15-20 minutes. The finished baked goods should be cut into pieces immediately and served.

A simple pizza recipe with honey mushrooms and sausages

For this recipe, it is recommended to use small molds. This allows you to shorten the cooking time and make several servings.

List of components:

  • dough - 200 g;
  • honey mushrooms - 60-70 g;
  • tomato paste - 2-3 tablespoons;
  • 3-4 sausages to choose from;
  • hard cheese - 100 g;
  • greens for decoration.

The rolled base should be greased with paste. Top with mushrooms and sausages, cut into circles. The filling is supplemented with cheese and the whole piece is placed in the oven for 20 minutes at a temperature of 180 degrees. When the baked goods are ready, sprinkle with herbs.

How to bake pizza with mushrooms in a slow cooker

Using a multicooker is one of the alternative options for making pizza. Use the following recipe to quickly make baked goods with ingredients found in the refrigerator.

For pizza in a multicooker take:

  • yeast dough - 300-400 g;
  • ketchup - 5-6 tablespoons;
  • boiled mushrooms - 100 g;
  • sausage (or ham) - 150 g;
  • mayonnaise with spices - 100 ml;
  • hard cheese - 200 g.
Important! Cooking takes place in a multicooker bowl, which must first be washed, dried and greased with butter.

Cooking method:

  1. Place the rolled dough into a bowl.
  2. Form the sides, grease with ketchup.
  3. Put honey mushrooms and sausage.
  4. Coat the fillings with mayonnaise.
  5. Sprinkle hard cheese over the dish.

On a multicooker, you need to select the "Baking" mode, and cook the dish for 30 minutes. On some devices, the "pizza" mode is provided with which you can make any version of such a dish with different fillings.


So that the finished pizza with mushrooms does not have time to become hard, and the melted cheese does not freeze, it should be served immediately from the oven. If necessary, it can be heated in a microwave oven, but it is better to eat such a dish fresh. The variety of recipes allows you to choose the right type of pizza, taking into account individual preferences. In addition, you can always add something of your own to the dish to add variety.

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