Cherry tincture on moonshine: recipes for dried, frozen, fresh, sun-dried berries

Homemade alcoholic beverages prepared with our own hands are a real pride of skilled distillers. Cherry tincture on moonshine has a bright aroma and rich ruby ​​color. With strict adherence to the recipe, you can get a product of excellent quality, which will not be inferior to store counterparts.

Can cherries insist on moonshine

The preparation of a variety of alcoholic beverages with the addition of fruits and berries is gaining more and more popularity every year. When consumed in moderation, confidence in the quality of your product allows you not to worry about possible health problems. Cherry berries give the tincture not only a berry taste, but also enrich it with useful substances.

Important! Cherries are a natural source of hemoglobin. The use of the tincture improves the condition of the circulatory system.

There are a huge number of recipes for making a drink from moonshine and cherry berries. You can use both ripe pitted fruits and peeled pulp. In addition to fresh berries, you can use dried or frozen ones.

Cherry tincture helps improve cardiovascular function

Some doctors advise against preparing a cherry tincture from moonshine on berries with seeds. They contain a small amount of hydrocyanic acid, which can harm the human body. However, the concentration of such a substance is very small, in addition, it is easily neutralized by adding a small amount of sugar to the moonshine.

How to make cherry liqueur with moonshine

The most important ingredient in any alcoholic beverage is a quality base. Cherries are best insisted on home-made home-made moonshine. For this, a double distillation distillate is used, purified from harmful impurities. The strength of the feedstock can vary depending on the desired final strength of the beverage. It is best to use 40-50 degree distillate.

Cherry is the next indispensable component of the moonshine tincture. It is best to use sweet varieties of berries. These include Volochaevka, Zhivitsa, Tamaris, Shokoladnitsa and Shpanka.

Important! If the berries are not sweet enough, the acidity level is adjusted by adding a little more sugar than in the proposed recipe.

Before placing in jars, the berries are thoroughly washed. Depending on the recipe used, you can throw them whole into the tincture, or you can remove the seeds and scroll the pulp through a meat grinder. If frozen cherries are used, ice is removed and excess moisture is allowed to drain. Dried berries are simply poured with moonshine.

Infusion takes place in a dark place, devoid of direct sources of sunlight. After the berries completely give the taste to the moonshine, the drink is filtered through several layers of gauze. The finished product is bottled and stored.

How much cherry insist on moonshine

The length of time the berries are in alcohol can vary greatly depending on the recipe used. It should be remembered that the process of transferring taste and aroma does not happen instantly. Even in the case of using practically grated berries, the duration of infusion cannot be less than 1 week.

Infusion lasts from 1 to 6 weeks, depending on the recipe.

If fresh or frozen berries are used, the average preparation time for the drink is 2-3 weeks. Dried fruits are infused for about a month. This time is enough for the moonshine to completely absorb the flavoring and aromatic substances. In addition, experienced distillers advise holding the finished product for a couple of weeks for a more balanced taste.

Cherry tincture recipes for moonshine

Each experienced distiller has his own favorite recipes and secrets of making alcoholic beverages. The verified ratio of ingredients allows you to obtain a balanced infusion that will surprise even experienced alcoholic gourmets.

Among the additional components, sugar is most often used. It allows you to make the finished product more balanced. Also, cherry leaves or chips are often added to moonshine for a more noble taste. The finished tincture is perfectly complemented with lemon, cinnamon and vanilla.

Cherry moonshine with seeds

The most common recipe is to use whole berries in the tincture. To make their taste open as brightly as possible, experts advise to slightly dry the cherries. To do this, the fruits are placed in an oven for 3-4 hours at a temperature of up to 80 degrees.

To make a cherry tincture from moonshine, you will need:

  • 1.5 kg of berries;
  • 700 ml home distillate;
  • 400-500 g of granulated sugar.

The prepared cherries are laid out in a 3 liter jar, mixed with sugar and poured over with distillate. All ingredients are mixed gently. The jar is hermetically closed with a nylon lid and placed in a dark place for 15 days.

Important! You can also use fresh cherries, but in this case the finished product may be slightly watery.

The tincture is filtered through gauze folded in several layers. The remaining berries are carefully squeezed out of the juice. When using a 45 degree distillate, the strength of the finished tincture will be 20-25 degrees.

Moonshine tincture on dried cherries

The infusion process on dried fruits is usually more time consuming than traditional recipes. Berries need additional time to transfer flavor and aroma compounds. Due to the fact that dried cherries practically do not contain water, the finished tincture on moonshine turns out to be stronger.

To prepare it you will need:

  • 1 kg of dried berries;
  • 1 liter of moonshine;
  • 500 g of sugar.

Dried cherries are the key to a stronger finished product

The cherries are mixed with granulated sugar and distillate in a large glass jar. It is corked up and placed in a dark room for 4-5 weeks. Shake the contents of the container every few days. The finished tincture of moonshine on dried cherries is filtered and bottled.

How to infuse moonshine on frozen cherries

Before starting the preparation of the drink, the berries need to be defrosted. They are transferred to a deep container and left in the refrigerator overnight. After that, the resulting water is drained.

To prepare such a drink, you must:

  • 1 kg frozen cherries;
  • 1 liter of 45% distillate;
  • 500 g of sugar.

All ingredients are mixed in a large container, covered with gauze and placed in a cabinet for about 2-3 weeks. It is very important to periodically shake the berries and moonshine for a more even diffusion. The finished product is filtered and bottled.It is advisable to let it rest for about 10-15 days before serving.

How to infuse moonshine on pitted cherries

Using the fruit pulp allows you to get a brighter taste of the product. Moreover, its degree will be significantly lower due to the high water content.

To prepare such a tincture, you will need:

  • 1 liter of home distillate;
  • 1 kg of cherries;
  • 400 g granulated sugar.

The first step is to remove the bones. To do this, you can use both a regular pin and a special device. The resulting mass is added to a 3 liter jar. Sugar is added there and alcohol is poured in.

Important! To keep the final strength not too low, it is better to use a home distillate of 50-60 degree strength.

A large amount of water in the fruit reduces the final strength of the tincture

The jar is covered with a lid and placed in a dark cabinet for a couple of weeks. Once every few days, its contents are shaken. After that, the tincture is filtered from the fruits and poured into prepared bottles.

Quick cherry tincture on moonshine

If you want to get the finished product as quickly as possible, you can use a proven method. To do this, the cherries are thoroughly washed, the seeds are removed from it and scrolled in a meat grinder. The resulting mass is mixed in homemade 60% distillate and sugar in a 2: 2: 1 ratio.

Important! Cherry pulp can also be minced until smooth using a hand blender.

The average infusion time for alcohol is 5-7 days. After that comes the most difficult stage of the recipe - filtration. Gauze is folded in 2 layers and put in a colander. The operation is carried out several times until the liquid is completely cleaned from the berry cake. The finished product can be served.

Sweet cherry liqueur with seeds on moonshine

Fans of dessert alcohol options can use an alternative cooking recipe. It implies a separate addition of sugar syrup after infusion.

For this method of making tinctures, you must:

  • 1 liter of 50% distillate;
  • 1 kg pitted cherries;
  • 350 ml of water;
  • 700 g sugar.

The berries are poured with alcohol and removed for 2-3 weeks in a dark room. The distillate is then filtered. Now you need to add syrup to it. To prepare it, sugar is mixed with water in a small saucepan and put on the stove. As soon as the mixture boils for 2-3 minutes, it is removed from the heat and cooled to room temperature. The prepared syrup is mixed with the tincture and allowed to rest for about 10 days before serving.

How to make a tincture of moonshine on cherry leaves and berries

Adding cherry leaves to the recipe makes the taste of the finished product more noble. The taste will have woody notes and a light astringent aftertaste.

To prepare the tincture you will need:

  • 2 liters of homemade moonshine;
  • 20-30 cherry leaves;
  • 1.5 kg of berries;
  • 1.5 kg of granulated sugar;
  • 1.5 l. clean water.

The leaves are chopped with a knife, placed in a large saucepan along with the berries and covered with water. After the liquid boils, they are boiled for about 20 minutes. After that, the water is filtered from leaves and fruits, after which it is returned to the pan. Sugar is poured there and boiled for about 3-4 minutes.

Cherry leaves add a tart taste to the finished drink.

Ready syrup is mixed with moonshine in a large container. It is sealed tightly and put away for a couple of weeks in a kitchen cabinet or cellar. During this time, the drink will be completely ready for further use.

Tincture of moonshine on cherries: a recipe with spices

The use of spices allows you to add new aromatic notes to the finished product. Cherries are best paired with cinnamon, cloves and vanilla. At the same time, it is important to observe strict proportions, otherwise the aroma of spices will completely overwhelm the fruity smell of the tincture.

For cooking you will need:

  • 1 home distillate
  • 1 kg of cherries;
  • 250 g sugar;
  • 5 carnation buds;
  • 1 cinnamon stick

The fruits are pitted and halved. They are mixed with sugar and moonshine in a 3 liter jar. Cinnamon and cloves are also added there. The container is covered with a lid and removed for infusion for 2-3 weeks. After that, the finished product is filtered and served or stored further.

Recipe for tincture of moonshine on cherry chips and berries

The wood of fruit trees can significantly improve the taste of alcohol. Cherry chips with prolonged infusion allows you to get cognac notes. As a result, a refined product with a noble aroma and taste can be obtained from a classic drink. For a recipe for 1 liter of moonshine, use 1 kg of seedless fruit, 400 g of sugar and 50 g of cherry chips.

Important! The greatest aroma from wood can be obtained by first scorching it over a fire.

All ingredients are placed in one container, mixed and removed for infusion. On average, it lasts about a month - during this time, the chips will fully convey their taste. The finished product is filtered and poured into pre-prepared bottles.

How to infuse moonshine on cherries with lemon and vanilla

To make the aroma of the finished tincture more vibrant and versatile, you can add a small amount of citrus fruits. The best addition to cherries is lemon with zest. Since it is quite acidic, extra sugar and vanillin are added to the alcohol.

The complete list of ingredients is as follows:

  • 1 liter of 50% double distilled moonshine;
  • 1 kg of cherries;
  • 700 g sugar;
  • 1 large lemon;
  • ½ tsp vanillin.

When adding lemon it is necessary to increase the amount of sugar used.

The berries are pitted, the lemon is cut into circles and the seeds are removed from it. All ingredients are placed in a jar and filled with moonshine. Infusion takes about 3 weeks in a dark place. After that, the drink must be thoroughly filtered before serving.

How to make cherry moonshine

To make the finished tincture even tastier, you can prepare a special alcoholic base for it. With large yields of cherries, it can be used as a base for home brew, which is further distilled into distillate. In Europe, this berry brandy even has a special name - kirschwasser.

For the preparation of cherry moonshine, the most ripe fruits are used. They are carefully sorted out, removing unripe and spoiled berries. In order not to remove wild yeast, the berries are not washed, but only lightly wiped with a dry napkin. After that, they are kneaded with a wooden crush.

Important! It is not recommended to use metal devices and containers for storing mash and processing raw materials - this can provoke unwanted chemical reactions.

It is best to use the sweetest cherries possible. It is desirable that the sugar content of the fruit is 10-12%. This ratio will be sufficient to avoid the use of additional sugar, which, during fermentation, can add unwanted compounds to the mash.

How to make cherry mash

Fruit and berry raw materials make it possible to obtain a distillate of excellent quality. For such mash, it is necessary to use plastic or glass fermentation tanks. They are filled with no more than 2/3 of the total volume, otherwise, during the process of intensive fermentation, the liquid may come out.

The crushed cherries, together with the seeds, are placed in a fermentation tank. After that, it is poured with water in a ratio of 1: 4. Sugar or specialized yeast is added depending on the recipe. The tank is hermetically closed and a water seal is installed on its lid.

For mash, you must use the sweetest varieties of cherries

During fermentation, the cherry pulp will rise, preventing the release of the resulting gas. To avoid problems, open the container every 2-3 days and mix its contents with a wooden spatula. Fermentation can take from 1 to 3 weeks, depending on the yeast used.

By leaps and bounds

Additional addition of yeast can significantly speed up the fermentation process. The active elements process the carbohydrates contained in the mash as quickly as possible. Depending on the type of yeast used and the amount of sugar, the alcoholic mash on cherries reaches 16-18 degrees.

Not all yeasts are suitable for cherry moonshine. It is best to use specialized wine varieties for berry mash. Alcoholic and baker's yeast in the process of their vital activity can completely destroy all the aromatics of the future moonshine.

Yeast free

As with making wine, cherries can ferment on their own. This is due to the presence of wild yeast on the skin. They are distinguished by a longer fermentation period, but they allow you to get an almost perfect moonshine.

Important! If you rinse cherries with water before placing them in the fermentation tank, you can completely lose all the wild yeast contained in their skins.

The crushed berries are poured with water, the lid of the fermentation tank is not closed - at first, an inflow of oxygen is needed. As soon as the wild yeast has activated, and a foam has appeared on the surface of the water, you can close the tank and put a water seal.

Cherry jam moonshine with seeds

Cooking mash is a fairly straightforward task. All that is needed is sugar, yeast and water. In this case, cherry jam is a great sweet base. It contains a large amount of sugar, which, when processed, turns into alcohol. In the case of jam, regular spirit yeast can be used.

Put 5 liters of cherry jam in a container, add 20 liters of water and 100 g of dry yeast. All ingredients are thoroughly mixed, the fermentation tank is closed and a water seal is placed. Fermentation lasts from 10 to 14 days - by this time the mash will brighten, and the pulp and bones will sink to the bottom.

Distillation and purification

Before you start making moonshine from home brew, it must be filtered from the pulp. If you neglect this, cherries can stick to the walls of the apparatus and burn. Braga fill of the volume of the distillation still and proceed to the first distillation.

Before distillation, the mash is filtered from pulp and seeds.

The first distillation of moonshine is necessary to obtain raw alcohol. The selection takes place before the drop in spirituality in the stream to 18 degrees. After that, all the selected alcohol is mixed with water to a strength of 20-25 degrees - this is necessary for safety during distillation.

The second distillation of cherry moonshine involves the selection of heads and tails. The heads make up about 10% of absolute alcohol from the total volume of the raw. After their selection, the body of the moonshine is collected directly. As soon as the strength in the stream falls below 40 degrees, distillation is stopped. The finished product is mixed with clean water to the desired strength.

Usage rules

Cherry tincture is a fairly strong alcoholic drink, the use of which must be approached as responsibly as possible. In no case is it recommended to drink such a product for people prone to allergic reactions. Also, alcohol is contraindicated in children, lactating and pregnant women.

Sweet cherry liqueur is great as an aperitif before meals. 40-50 ml of the drink perfectly stimulates appetite. The use of moonshine infused with cherries, in small quantities, normalizes blood pressure and improves the functioning of the cardiovascular system.


Cherry vodka tincture will surprise even experienced connoisseurs of homemade alcohol with its bright taste. The large number of preparation methods allows everyone to choose the ideal method of making a drink for themselves. When used correctly, such a tincture will bring tangible benefits to the body.

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