Simple recipes for making candied fruits from Japanese quince

Candied quince at home is a delicious and natural sweetness that can please both sweet tooths and people looking after their figure. Making this delicacy at home will not be difficult. Even with minimal cooking experience, great results are guaranteed.

Selection and preparation of ingredients

Quince is a plant of the Rosaceae family, whose fruits in appearance resemble a hybrid of a pear and an apple. The fruit is distinguished by a sour taste, rich aroma and low viscosity (especially in the Chinese variety). The flesh of the fruit is fleshy, so candied fruits are quite dense and elastic.

Quince is indicated for high cholesterol levels, disorders in the nervous system and the prevention of varicose veins. This fruit contains iron, therefore it is recommended for low hemoglobin levels. In addition, quince is a source of natural pectin, which envelops and protects the stomach and intestinal mucosa.

Simple recipes for making candied quince at home

Preparing such a delicacy is not so difficult. There are many recipes for candied quince at home with step-by-step photos and detailed explanations of the whole process. However, even a non-professional can cope with such a task without them.

Before you start cooking, you need to prepare the main ingredient. The first thing to do is sort. For the preparation of homemade candied fruits, only ripe, undamaged specimens without signs of rot and spoilage are suitable.

Quince oxidizes very quickly in the open air

Then the fruit must be washed thoroughly. But you do not need to cut off and throw away the skin from the quince - it contains even more pectin than the pulp. Namely, this substance, as you know, is responsible for the gelling of candied fruits.

Clean fruits are cut into large slices, the seeds and the core are removed and soaked in ice water to prevent browning.

Classic recipe

The treat, prepared according to the classic recipe, tastes like marmalade and Turkish delight.

Boiling in a decoction helps candied fruits retain their bright color.

Would need:

• quince - 1 kg;
• sugar - 850 g;
• water - 0.5 l;
• powdered sugar.

Steps:

1. Peel the fruit, remove the pits, cut into quarters and immerse in cold water.
2. Boil the peel in 0.5 liters for 15-20 minutes, then remove it with a slotted spoon, and add granulated sugar (500 g) to the broth.
3. As soon as the syrup boils, send the fruits into it and simmer over the fire for 5 minutes.
4. Leave the mixture to infuse for 24 hours.
5. Add the remaining sugar, bring everything to a boil and simmer again for 5 minutes, then leave again for 25-30 hours.
6. Repeat the cooking procedure four times.
7. Put homemade candied fruits on a wire rack (to get rid of excess syrup).
8. Dry the product at room temperature for two to three days.

After making sure that it is sufficiently dry, you can sprinkle the homemade candied fruits with powdered sugar.

Candied quince in the dryer

The electric dryer can significantly shorten the drying period.

An exotic treat - a healthier alternative to chocolates

Would need:

• quince - 550 g;
• water - 300 ml;
• sugar - 350 g;
• citric acid - 2 g;
• powdered sugar.

Steps:

1. Make a decoction of the skins, send the fruits cut into slices there and simmer everything over low heat for 10-15 minutes.
2. Remove the fruit with a slotted spoon and add 200 g of sugar to the water, boil the syrup.
3. Return the fruits to it and simmer for 6 minutes. Leave on for six hours.
4. Boil again for 5 minutes and leave for 6 hours.
5. Add the remaining granulated sugar, citric acid, bring everything to a boil and, keeping it on low heat for five minutes, “forget” about the saucepan for three to four hours.
6. Boil the broth for the fourth time, keep it on fire for 6 minutes, let it cool.
7. Place almost ready-made homemade candied fruits on a wire rack to drain the fruit and sugar syrup. Leave on for 3 hours.
8. Transfer the workpieces to the drier tray, covered with parchment, and set the timer for three hours.
9. Roll homemade candied fruits in powdered sugar before serving.

Candied quince in the microwave

Even more time will be saved using the microwave oven.

Homemade candied fruits are recommended for pregnant women, as they contain a lot of iron.

Would need:

• quince - 600 g;
• granulated sugar - 200 g.

Steps:

1. Wash the fruit, core it and cut into wedges.
2. Put everything on a plate, sprinkle with sugar and, setting the power to 900 W, set the timer for 6 minutes.
3. If, after the time has passed, the homemade candied fruits are not ready, add another 1-2 minutes.

Terms and conditions of storage

Store homemade products in a dry sealed container at room temperature. Storage of treats in the refrigerator is also acceptable.

Conclusion

Even a beginner who has never cooked sweets and desserts can make candied quince at home. The secret of success is high-quality fruits and adherence to the technology of preparing an exquisite delicacy.

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