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This berry pleases the eye for a very long time, standing out as a bright spot in a snowy garden. But for processing, viburnum needs to be collected much earlier - as soon as it is slightly touched by frost. The bitterness inherent in it becomes less, the berries pick up sweets, become softer.
The healing properties of viburnum
In Russia, viburnum has always been used. They dried, cooked jam, baked pies with it, made a healing fruit drink. Herbalists knew that juice with sugar helps with high blood pressure, and in case of a severe cold or sore throat, an infused decoction with honey will alleviate the condition. Even malignant tumors were treated with juice mixed with honey.
This bright berry is a storehouse of vitamin C, it contains more of it than overseas lemon. In order to preserve this wealth and use it in the winter, it must be prepared. For example, make jelly from viburnum for the winter. It can be cooked without boiling, then you will have to store the workpiece in the refrigerator. If you boil it, then the hermetically rolled workpiece can be stored even in the room.
How to prepare viburnum jelly so that it fully preserves the healing properties of berries? There is a recipe for making raw jelly. It is cooked without boiling, so it is best suited for medicinal purposes.
Preparation of berries
Whichever way you are going to make viburnum jelly, the berries definitely need preparation. It is better to collect viburnum after the first autumn frosts. Collect the brushes carefully, otherwise the berries will burst easily. They are washed without removing them from the brushes, always under running water.
Delicious cooking recipes
Viburnum jelly without cooking
In such a product, all healing substances are preserved as much as possible. To prepare a tasty preparation, you will need the same amount of sugar for each glass of mashed juice with pulp. Viburnum bones are hard and very bitter, so they will have to be removed. For this, the berries are rubbed. This process is quite laborious. But it's not a pity to work hard to make tasty and healthy jelly.
You can crush it with a wooden crush, and wipe it with a regular spoon. Vitamins are better preserved if it is made of wood.
Stir the juice with sugar until dissolved. Pour the resulting jelly into clean dry jars.
Store the viburnum jelly in the cold, preferably in the refrigerator. It should be consumed within 3 months.
Viburnum jam-jelly
If there are no conditions for storing raw jelly, it is better to cook the berries with the addition of sugar.
According to the method of preparation, this blank is more likely a jam, but in consistency it resembles jelly. 800 g of sugar is required per kilogram of berries. Put the prepared berries in a saucepan or basin and completely fill with water. To make them soft, cook the viburnum for about 20 minutes. The fire doesn't have to be big. Strain out the berries.
Wipe soft berries through a sieve or colander. It is easier to do this while they are still hot.
Measure the level of the puree in the saucepan. This will be useful to us in the future. A wooden spoon with a long handle or just a clean wooden stick is good for this procedure. Make a mark on it, marking the level of the grated berry.
We mix berry puree with broth. Strain the mixture well. It is convenient to do this through cheesecloth, which must be laid on a colander in 2 layers. Let the resulting liquid settle for at least 3 hours.We carefully drain it from the sediment. Stir with sugar so that it completely dissolves.
Filter the mixture again. Now it should be boiled down to the volume that the berry puree occupied. We pour the ready-made jelly hot into a dry sterilized dish. Roll up hermetically and store in a cool place.
Outcomes
Viburnum jelly is an excellent preparation for the winter, which is not only good for tea, but also with its help it will be possible to cure a cold, prepare a tasty and healthy fruit drink, and make homemade marmalade.
Viburnum, sea buckthorn, mountain ash fruits of a special series of blanks. Ancient recipes are forgotten for generations ... And it's great that sites like gardenlux.decorexpro.com/en/ convey such wonderful folk recipes. Thank you!