Frozen milk mushrooms soup: how to cook milk mushrooms, recipes

The classic recipe for frozen milk mushrooms is simple to execute, and the cooking process does not take much time. However, in order to diversify the menu and make the dish even richer and more nutritious, the soup can be boiled in chicken broth or another type of mushroom can be added, for example, honey mushrooms. Frozen milk mushrooms allow you to cook soups at any time of the year, however, it is important to know some subtleties so that the food is guaranteed to turn out delicious.

How to cook frozen mushrooms

It is possible to prepare a milk mushroom from frozen mushrooms much faster than from fresh ones, since they are usually frozen already peeled, washed and boiled. This is a great express option for preparing a quick family dinner. The result is a delicious, aromatic, nutritious soup in just 30 minutes. There are many recipes for preparing a milk woman: you can cook a lean dish with vegetables, or add poultry and serve with sour cream.

To make the broth more rich, you can not cut the milk mushrooms, but pour it in a mortar

Cooking secrets:

  1. In order for the mushrooms to defrost faster, they must be doused with cool water. If doused with boiling water, they "creep" and will have an unsightly appearance.
  2. In order to give the milk mushroom a richer taste, some of the mushrooms can be crushed in a mortar.
  3. It is recommended to cut and put in a saucepan with boiling water only slightly melted milk mushrooms - this will preserve the structure of the pulp.
Important! If the milk mushrooms froze fresh, they must be boiled for an hour, changing the water several times, otherwise the dish will taste bitter.

Frozen milk mushrooms recipes

Frozen mushrooms fully retain all the nutrients, so the dishes from them are nourishing, aromatic and healthy. There are many recipes for dry or salted mushrooms, however, such soups are significantly inferior in taste to dishes made from frozen mushrooms.

Classic recipe for frozen mushrooms

In Russian cuisine, the Georgian woman is considered a traditional lenten dish, which has long been prepared by residents of villages and villages in the summer. Today, this exquisite, gourmet soup can be cooked from frozen milk mushrooms and feasted on a hot, rich liquid throughout the year.

You will need:

  • 500 g of mushrooms;
  • 2.5 liters of purified water;
  • 1 head of onion;
  • potatoes - 6 pieces;
  • 1 carrot;
  • 50 g butter;
  • sour cream, dill.

Serve hot, you can add 1 tbsp. sour cream

Cooking method:

  1. Put a pot of water on the stove and, while it boils, start preparing the ingredients for the milkweed.
  2. Rinse the mushrooms with cool water and cut into strips or small slices (as you like).
  3. Wash and peel vegetables. Dice the potatoes, coarsely grate the carrots or cut into thin strips, chop the onion.
  4. Throw chopped milk mushrooms into boiled water, and after boiling add potatoes and cook for 10 minutes.
  5. Fry the onions and carrots in butter until golden brown.
  6. Transfer the roast to a saucepan and simmer for another 5-7 minutes.

Serve hot milk mushroom, sprinkle with chopped dill and put a spoonful of sour cream (or mayonnaise) in each plate.

Mushroom soup with frozen milk mushrooms and chicken

Milk mushrooms and chicken go well, so the milk mushroom is often boiled in chicken broth and served with a piece of meat. Such a meal will turn out to be hearty, rich and incredibly tasty.

You will need:

  • 200 g of mushrooms;
  • 1 chicken breast;
  • 2 liters of water;
  • potatoes - 5 pcs.;
  • 1 head of onion;
  • 1 carrot;
  • a bunch of green onions;
  • bay leaf, peppercorns.

Mushroom soup turns out to be rich, hearty and very tasty.

Cooking method:

  1. Cut the chicken breast into portions and cook for half an hour in salted water with the addition of pepper and bay leaf.
  2. While the chicken is cooking, cut into slices of milk mushrooms and fry them in a pan for 7-10 minutes. Transfer to a saucepan with chicken meat, send potatoes there and cook everything together for another 10 minutes.
  3. Saute the onions and carrots, add to the liquid and cook for another 5 minutes.

Serve in a deep bowl, sprinkle with finely chopped green onions and parsley.

Recipe for soup made from frozen milk mushrooms and honey agarics

Since both types of mushrooms are forest mushrooms, they are often harvested, harvested for future use and cooked together. Cooking a milk mushroom from frozen milk mushrooms and honey mushrooms is no more difficult than a traditional dish, and the taste will be brighter.

You will need:

  • 600 g of mushroom mixture;
  • 8 medium potato tubers;
  • 1 onion;
  • 50 ml of vegetable oil;
  • salt pepper.

It is not necessary to add vermicelli and cereals to the soup, it already turns out to be too thick

Cooking method:

  1. Peel and cut the potatoes into small cubes. Pour 2.5 liters of water into a saucepan, throw potatoes there and put on fire. When the water boils, add one quarter of the mushrooms crushed in a mortar.
  2. Cut the rest into small pieces. Chop the carrots into strips, chop the onions into small cubes.
  3. Fry onions and carrots in vegetable oil. When the vegetables turn golden, add the mushroom mixture to the pan and fry, stirring for 7-10 minutes.
  4. Transfer the fried milk mushrooms and mushrooms to a saucepan and simmer for another 15 minutes.

This soup will turn out to be quite thick, so you do not need to add cereals or noodles. Recommended to be served with sour cream and herbs.

Calorie soup with frozen milk mushrooms

On average, 100 g of frozen milk mushrooms contains 18-20 kcal. And although they are considered a dietary product, the total calorie content of a dish depends on the rest of the ingredients. A standard serving of soup is 250 ml and, depending on the ingredients, has the following nutritional value:

  • with potatoes - 105 kcal;
  • with potatoes and chicken - 154 kcal.

In addition, the calorie content of the dish increases if it is served with sour cream (in one tbsp. L. 41.2 kcal).

Conclusion

The recipe for frozen milk mushrooms, classic or with the addition of meat, should be in the cookbook of every housewife. A properly prepared dish will turn out to be unusually tasty and dietary, however, despite the low calorie content, nutritious and satisfying. After all, it is known that mushrooms are not much inferior to meat in terms of protein content, therefore such a dish perfectly satisfies the feeling of hunger.

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