Salted milk mushroom soup: how to cook, recipes with photos

For those who love wild mushrooms, it is recommended to master the recipe for salted milk mushrooms, which will take pride of place in the cookbook. Using the small amount of available ingredients, it's easy to prepare this delicious hot dish in a variety of flavors. You can cook a gruzdyanka from salted forest mushrooms according to the classic method or according to several original ones, which will definitely appeal to family and friends.

Ready-made Georgian woman according to the classic recipe

How to cook salted milk mushrooms

Before mastering several proven recipes, it is worth learning a little about the history of this dish. This dish is traditional for Russian cuisine. It is quite simple to cook it from the ingredients that almost every housewife has:

• potatoes;
• onions and green onions;
• carrot;
• forest mushrooms (previously) they need to be salted.

Salted milk mushroom soup recipes

In appearance and taste, the dish resembles a standard mushroom soup, which includes well-known vegetables, herbs and spices. Salted milk mushroom soup can be prepared based on the recipe with the photo.

A simple recipe for salted milk mushrooms

The classic version of the dish is a summer lean soup, which contains only vegetables with mushroom slices. It will take less than 1 hour to cook. Before preparing this simple recipe, it is worth preparing the foods that many have at home.

Serve in portioned tureens

You will need:

• mushrooms - 400 g;
• young potatoes - 500 g;
• head of red or white onion;
• sunflower oil - 60 ml;
• a bunch of fresh herbs;
• salt - optional;
• ground black pepper.

Cooking process:

1. The legs and caps of the fruit are washed under cool tap water. Cut randomly.
2. Cut the potatoes into medium cubes.
3. Products are boiled for 15 minutes after boiling water.
4. The onion is cut into thin pieces. Fry it over medium heat for 5-10 minutes. Mix with the rest of the ingredients.
5. Sprinkle the finished meal with salt and spices before serving.

Gruzdyanka from salted milk mushrooms in meat broth

To make the dish more nutritious, it is worth preparing a salted milk mushroom in meat broth, for example, on beef bones.

The main ingredients of the soup are potatoes, onions, mushrooms

You will need:

• mushrooms -300 g;
• potatoes - 3 pieces;
• onion head;
• carrots - 1 piece;
• beef bones with meat - 400 g;
• bay leaves - 2-3 pieces;
• pepper mixture - 1 pinch.

Step by step cooking:

1. First, vegetables are prepared: washed and peeled.
2. The meat is washed under running water, excess streaks and fat are removed from it.
3. The fruits are chopped into strips, poured with water to remove the sourness. Change the water preferably 3 times.
4. Put beef in a saucepan with 2 liters of water, cook it until tender. The meat is taken out, cooled, cut into pieces.
5. Finely chop the onion, grate the carrots. Fry vegetables until golden brown.
6. Put potatoes in the broth, cook for 15 minutes until cooked. Then add mushroom slices, vegetable dressing.
7. Cook for another 10 minutes, salt, pepper to taste.

Gruzdyanka soup from salted milk mushrooms with sour cream and eggs

The preparation is simple, and this process does not take much time. Salted milk mushrooms with young potatoes go well with chicken eggs and sour cream.

A beautiful way to serve soup "Gruzdyanka with egg and sour cream" to guests

List of products:

• mushrooms - 500 g;
• potatoes - 5 pieces;
• head of red onion;
• chicken egg - 1 piece;
• sunflower aromatic oil - 2 tbsp. l .;
• garlic - 2-3 cloves;
• sour cream - 150 g;
• salt and pepper to taste.

Cooking option:

1. Vegetables are prepared: washed, peeled. The potatoes are cut into cubes, the carrots are rubbed on a medium grater, and the onions are cut into half rings. The garlic is chopped through a garlic press.
2. The mushrooms are soaked in cold water for 5 minutes. Then cut into strips.
3. Potatoes are placed in boiling water, boiled for 10 minutes, salted.
4. Add mushroom slices. Cook for another 7 minutes.
5. Onion and garlic are sautéed in vegetable oil. The dressing is also sent to the rest of the ingredients.
6. Beat the egg. Add this mixture to the cooked ingredients, mix. Additionally, cook over low heat for 2-3 minutes.
7. The finished dish should be insisted for about 7 minutes, and before serving, add sour cream in portions.

Mushroom soup with salted milk mushrooms with barley and chicken

A nutritious chicken broth soup can feed a large family. Although the cooking time will take about 3 hours, it is still worth adding this method to the list of the best recipes.

Rich chicken broth makes the milk mushroom more nutritious

Ingredients:

• mushrooms - 350 g;
• pearl barley - 100g;
• chicken drumsticks - 500-600 g;
• potatoes - 6 pieces;
• onion head;
• vegetable oil for frying;
• salt, freshly ground pepper to taste.

Cooking option:

1. Pearl barley is placed in boiling water, boiled for about 2-3 hours.
2. Chicken is boiled in a separate container. Salt and pepper the broth. The finished meat must be removed from the broth.
3. Diced potatoes and mushroom slices are added to the broth. Boil for 15 minutes.
4. Ready-made pearl barley is added to the broth.
5. Finely chopped onions are fried in oil. They are sent to the finished dish.
6. Garnish with fresh, finely chopped herbs before serving.

Soup recipe with salted milk mushrooms and porcini mushrooms

This version of the dish turns out to be tasty and nutritious due to the combination of the most delicious mushroom species - white and milk mushrooms.

What does "Gruzdyanka" look like before serving

You will need:

• mushrooms - 300 g;
• fresh porcini mushrooms - 250 g;
• potatoes - 4-5 pieces;
• onion head;
• carrots - 1 piece;
• butter;
• salt and pepper to taste.

Step by step cooking:

1. Hats and legs are washed and cut. Boil them in boiling water for about 35-40 minutes.
2. Then add soaked mushroom slices and diced potatoes. Cook for 15 minutes.
3. Onions and carrots are sautéed in a frying pan in butter. Add to the finished first. Simmer for an additional 3 minutes.
4. Garnish with dill and parsley.

Calorie soup with salted milk mushrooms

Mushrooms themselves are a non-nutritive product - only 26 kcal per 100 g. Lean Georgian woman contains 50 kcal per 100 g. If you add a dressing with vegetable oil, meat broth or sour cream to the dish, then the calorie content of the soup increases to 230 - 400 kcal.

Conclusion

The recipe for salted milk mushrooms will appeal to fans of mushroom dishes. The ingredients may vary, but the soup will still be delicious and flavorful. Many people will like the milkweed because of its versatility, since it can be dietary or high-calorie.

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