Chopped tomatoes with butter for the winter

Tomatoes in oil for the winter is a great way to prepare those tomatoes that, due to their size, simply do not fit in the neck of the jar. This tasty preparation can be a great snack.

The nuances of cooking chopped tomatoes with oil for the winter

When preparing a tomato for the winter with vegetable oil, it is important to choose the right ingredients, prepare them well.

  1. Tomatoes are the main component of this harvest. The appearance and taste of canned food will depend on their quality. The main requirement for them is that they are solid and do not lose their shape during heat treatment. Small vegetables are cut in half or into 4 slices. Larger ones can be cut into 6 or even 8 slices. Before processing, vegetables are washed using running water. It is imperative to cut the stalk.
     Attention! The best quality canned food is obtained from plum-shaped fruits with dense pulp.

  2. When cooking chopped tomatoes with onions for the winter, you need to use vegetable oil. It is preferable if it is purified, odorless.
  3. Onions for tomatoes for the winter are cut into slices with butter in half rings or slices. The basic rule is that the pieces should not be small.
  4. Garlic wedges are usually cut into slices. There are recipes for preparing a salad for the winter from tomatoes, onions and oil, in which the cloves are placed whole or chopped on a garlic press. In the latter case, the brine or marinade may become cloudy.
  5. To enrich the taste, herbs are added to this preparation. Many housewives limit themselves only to parsley and dill, but the range of spices can be much wider. Tomatoes go well with basil, thyme, cilantro. An interesting flavor ensemble is obtained by adding raspberry, cherry or currant leaves. All greens must be washed and dried.
  6. For the preparation of tomatoes in slices with onions for the winter, they use the usual spices: bay leaf, peppercorns, cloves, and sometimes mustard seeds or dill or coriander seeds.
  7. A delicious marinade is prepared with the essential ingredients - salt and sugar. These ingredients are needed in almost any recipe. And sometimes you can do without vinegar.
  8. The dishes in which canned food are placed are sterilized.
  9. After sealing the container with chopped tomatoes with oil, the preservation is turned over and insulated until it cools.

Tomatoes with onions and oil for the winter

This is a basic recipe. All the rest are variations with different additives.


  • 4.5 kg of tomatoes;
  • 2.2 kg of onions;
  • 150 ml of vegetable oil;
  • 4.5 tbsp. tablespoons of salt;
  • 9% vinegar - 135 ml;
  • sugar - 90 g;
  • 12 bay leaves;
  • 9 carnation buds;
  • 24 peas of allspice.

If necessary, the amount of ingredients can be changed while maintaining the proportions.

How to cook:

  1. Chopped vegetables, along with half rings of onions, are placed in a large bowl, gently mixed. They need to stand until the juice comes out.
  2. Spices are spread in jars with a capacity of 1 liter, distributing them equally. Pour in a tablespoon of oil, add a teaspoon of salt and sugar.
    Advice! The amount of sugar can be changed, depending on taste preferences, but it is not recommended to put less salt - canned food may deteriorate.
  3. Spread the vegetable mixture, tamping it slightly. Pour the contents with boiled water. The liquid level should be 1 cm below the neck. Cover the jars with sterile lids.
  4. Preservation is sterilized in a convenient way: a hot oven or water bath is suitable for this. Sterilization time is a quarter of an hour.
  5. Before sealing, add a teaspoon of vinegar to each container.

Tomato salad for the winter with oil and herbs

For 8 cans, with a capacity of 1 liter, you will need:

  • tomatoes - 4 kg;
  • onions - 800 g;
  • garlic - 6 heads;
  • dill and parsley in a bunch;
  • 100 ml of vegetable oil;
  • salt - 50 g;
  • sugar - 150 g;
  • vinegar 9% - 100 ml;
  • laurel leaves and peppercorns.

For those who like spicy dishes, you can use capsicum. It is he who will add a spike to conservation.


  1. Garlic cloves, spices, peppers and onions in rings, greens with whole branches, tomatoes in slices are placed in a container, previously sterilized.
    Advice! The choice of greens is to the taste of the hostess.
  2. Boil for pouring 2 liters of water, seasoning with sugar and salt. Pour vinegar when it boils.
  3. The boiled filling is poured into vegetables, oil is added, sterilized in a water bath. Time - ¼ hour.

Tomatoes with onions, garlic and oil without sterilization

Tomatoes with onion slices are prepared according to this recipe without sterilizing.


  • 5 kg of tomatoes;
  • 400 g onions;
  • 5 heads of garlic;
  • a small bunch of parsley;
  • salt - 100 g;
  • 280 g sugar;
  • 200 ml 9% vinegar
  • a glass of vegetable oil;
  • peppercorns, laurel leaves.

Cooking subtleties:

  1. Dried tomatoes are cut into slices.
  2. Put in jars 3 cloves of garlic, large rings from half an onion, a ring of hot pepper, tomatoes.
  3. Boiling water is poured in, kept, covered with lids, for 25 minutes.
  4. The filling is prepared by dissolving salt and sugar in 4 liters of water. As soon as the marinade boils, add vinegar.
  5. Replace the liquid in the jars with boiling marinade, add oil.
  6. Clogging up.
Important! It is imperative to warm up, a blanket is suitable for this.

Chopped tomatoes with onions, butter and cloves

There are more spices in the tomatoes for this recipe. Cloves, which are recommended to be added to the preservation, will give the blanks a special taste.

For each liter jar you will need:

  • tomato slices - how many will fit;
  • bulb;
  • 6 peppercorns;
  • 2 bay leaves;
  • 25-40 ml of vegetable oil.

Marinade (enough for filling 2-3 liter cans):

  • 10 laurel leaves;
  • 15 clove buds and black peppercorns each;
  • sugar - 50 g;
  • salt - 75 g;
  • 1 liter of water;
  • 75 ml of vinegar 6% is added before pouring.

How to cook:

  1. Spices and chopped onions are placed in the container. Tomato slices and a couple of onion rings are tightly laid on top of it.
  2. Prepare a marinade from all the components, pour the contents of the cans into it.
  3. Sterilized within a quarter of an hour.
  4. Vegetable oil is added before sealing.
    Advice! It is better to ignite it beforehand.

Recipe for tomato slices with butter and horseradish, without vinegar

This recipe for tomato slices with vegetable oil for those who love spicy.


  • hard tomatoes;
  • head of garlic;
  • two small horseradish roots;
  • a slice of hot pepper;
  • 25 ml of vegetable oil in each jar;
  • a bunch of cilantro;
  • coriander;
  • peas of black pepper.


  • sugar - 75 g;
  • salt - 25 g;
  • 1 liter of water.

Advice! For those who prefer spicy preparations, the amount of hot pepper can be increased, and the sugar can be reduced.


  1. Horseradish is put in a container, which needs to be peeled and cut into pieces, hot pepper rings, black peppercorns and coriander, a sprig of cilantro, cloves of garlic, tomatoes.
  2. Pour in boiling water, let it stand for 10 minutes.
  3. Drain the liquid, dissolve the spices in it, let it boil, pour in the tomatoes, pour in the oil and seal. Do not forget to wrap them up for a day, turning them upside down.

Tomatoes in wedges for the winter in oil with fragrant herbs

Fragrant herbs not only make the preparation tastier, but also enrich it with vitamins and minerals.Homemade will drink a fragrant delicious marinade faster than tomatoes.


  • tomatoes - 2.8 kg;
  • onions - 400 g;
  • 40 g salt;
  • sugar - 80 g;
  • vegetable oil, vinegar - 40 ml each;
  • peas of black and allspice pepper;
  • Bay leaf;
  • water - 2 l;
  • dill, parsley, celery sprigs, basil leaves.


The tomatoes will need to be peeled.

Advice! For preservation, according to this recipe, only very fleshy and dense tomatoes are chosen. A cross-shaped incision is made in the region of the stalk, blanch in boiling water for 1 min, cooled in cold water, and cleaned. Tomatoes are cut into circles, about 0.5 cm thick.
  1. At the bottom of sterile jars with a volume of 1 liter, place two or three sprigs of herbs and one leaf of basil.
    Warning! Basil is a very aromatic herb. Therefore, so that he does not dominate the preparation, you should not overdo it with him.
  2. Lay out the chopped tomatoes and onion rings. Put greens on top.
  3. For the marinade, spices and herbs are added to the water, except for vinegar. It is poured directly into 10 ml jars. The same amount of vegetable oil is added after pouring with boiling marinade.
  4. Sterilized for a quarter of an hour. They are sealed and heated.

Chopped tomatoes in oil with currant leaves

This recipe is very simple. Not vinegar is used as a preservative, but ascorbic acid.

Ingredients for a 1 L can:

  • dense strong tomatoes - as needed;
  • garlic - 3 cloves;
  • dill, parsley - on a branch;
  • ½ horseradish sheet;
  • currant or cherry leaf;
  • black pepper - 5 peas;
  • 25 ml of vegetable oil.

In the marinade:

  • 1l of water;
  • salt - 50 g;
  • sugar - 150 g;
  • 0.65 g of ascorbic acid.


  1. All the ingredients are placed in jars, a sprig of dill is placed on top.
  2. They make a marinade, boil, pour the contents of the jars. Pour in oil. Let it brew for about 7 minutes under the lid. Roll up.

Recipe for tomatoes with butter "Lick your fingers" with mustard seeds

Lick your fingers tomatoes with sunflower oil and mustard seeds have a unique and unforgettable taste.

In a jar with a capacity of 1 liter:

  • tomatoes - how many will go in;
  • garlic 3 cloves;
  • mustard seeds - 2 tsp;
  • two peas of allspice and a sprig of parsley;
  • vegetable oil - 1 tbsp. the spoon.

For the marinade:

  • salt - 1 tbsp. a spoon with a slide;
  • sugar –3 tbsp. spoons;
  • vinegar - 2 tbsp. spoons (9%);
  • water - 1 l.

How to cook:

  1. Peas of pepper, cloves of garlic, mustard seeds, a sprig of parsley are placed on the bottom of the cans. Fill it with tomatoes.
  2. Boil the marinade for 4 minutes and immediately pour in the tomatoes.
  3. Now they need sterilization for a quarter of an hour in a hot oven or water bath.

Tomato wedges with butter, onions and carrots

Tomatoes according to this recipe are prepared using the double pouring method, they do not require further sterilization.

Products per liter capacity:

  • tomatoes - 0.5 kg;
  • 1 onion;
  • half a carrot and hot peppers;
  • sprigs of parsley;
  • allspice peas - 5 pcs;
  • vegetable oil - 1 tbsp. the spoon.


  • salt - 0.5 tbsp. spoons;
  • sugar - 1.5 tsp;
  • vinegar - 1 tbsp. spoon (9%);
  • 5 liters of water.


  1. Layer rings of hot peppers, onions, carrots, parsley sprigs, tomato slices, peppercorns.
  2. Pour boiling water over, stand for a quarter of an hour.
  3. Drain the water, prepare the marinade on it, adding everything except vinegar. It is poured into a jar along with oil. Boiling marinade is added there and sealed.

Recipe for sliced ​​tomatoes with butter and bell pepper

This recipe makes awesome tomatoes in oil for the winter. Pepper additionally enriches the preparation with vitamins and gives it a special taste.

Ingredients for 6 liter cans:

  • tomatoes - 3 kg;
  • 6 large bell peppers;
  • three onions;
  • vegetable oil - 6 tbsp. spoons.


  • salt - 3 tbsp. spoons;
  • sugar - 6 tbsp. spoons;
  • vinegar - 6 tsp (9%);
  • water - 2.4 liters.

How to cook:

  1. At the bottom of the container, place half an onion, pepper cut into pieces and tomato slices.
    Important! Banks for this blank can not be sterilized, but they must be washed thoroughly.
  2. Prepare the marinade from all the ingredients. After boiling, pour the contents of the jars with it.
  3. Sterilized by placing in a water bath for a quarter of an hour. Roll up hermetically.

Sweet tomatoes with garlic and butter

Due to the large amount of garlic, the marinade in this preparation is a little cloudy, but this does not affect the taste at all: spicy garlic and, at the same time, sweet tomatoes will appeal to everyone.


  • tomatoes - 3 kg;
  • sweet peppers and onions - 1 kg each;
  • garlic - 5 heads.

For the marinade:

  • water - 2l;
  • salt - 3 tbsp. spoons;
  • sugar - 6 tbsp. spoons;
  • vinegar essence (70%) - 1 tbsp. the spoon;
  • sunflower oil - 2 tbsp. spoons.

How to cook:

  1. Put all the ingredients in a sterile container, placing them in layers. There should be garlic on top.
  2. The marinade is boiled, which is prepared from all the ingredients. They fill them with banks.
  3. Preservation is sterilized in a saucepan with hot water for a quarter of an hour, if the volume of the can is 1 liter.
  4. After rolling, turn over and wrap.

You can watch the video for more information on cooking tomato slices in oil:

How to properly store tomatoes in oil

The best place to store these pieces is in a cool basement. If it is not there, it is quite possible to keep the preservation in the apartment, but without access to light: on the mezzanine or in the closet. If the lids are swollen, you cannot use the contents of the cans.


Tomatoes in oil for the winter are a great way to preserve even the largest tomatoes that are not suitable for normal pickling. Tomatoes prepared according to different recipes will delight the owners in winter with their unique taste, and will be in place, both on a holiday and on a daily basis.

Comments (1)
  1. Thank you for the recipes, everything is interesting, and most importantly, there are many necessary subtleties in cooking, which can be learned only by trial, error, etc. Everything is provided here! Great site. Thanks to its creators!

    08.10.2018 at 06:10
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