Tangerine compote at home: recipes with photos step by step

You can prepare a delicious healthy compote not only in summer, but also in winter. An excellent natural raw material for this can be fragrant tangerines. When properly prepared, the final product retains most of the beneficial vitamins for human health. Mandarin compote also has a tonic effect. It is easy to prepare it in several versions, using different recipes, if desired, it can be closed in jars for long-term storage.

This drink is an excellent alternative to harmful soda.

Is it possible to add tangerines to compote

These citrus fruits are great for compote. They have sweetness and acidity for this. Therefore, a drink based on them turns out to be pleasant, tasty and refreshing.

It has antipyretic and anti-inflammatory properties. It helps to normalize blood pressure in hypertension, replenishes the lack of vitamins in the body and strengthens the immune system. But you should also not forget that citruses can cause allergies, so they need to be consumed in dosage.

How to make tangerine compote

You can prepare a refreshing fortified drink according to the classic recipe, as well as in combination with other ingredients. Therefore, when choosing a recipe, you should rely on your own preferences.

Classic tangerine compote

The cooking process does not take much time. And its taste will appeal not only to adults, but also to children. According to this recipe, tangerine compote can be prepared for the winter. Then it needs to be poured hot into sterilized jars and rolled up.

Required Ingredients:

• 500 g citrus fruits;
• 200 g sugar;
• 2 liters of water.

Cooking process:

1. Wash citrus fruits, pour over with boiling water.
2. Peel them from the skin and white films.
3. Disassemble into slices.
4. Remove the zest from the peel, separating it from the white part.
5. Cut into small strips.
6. Remove the transparencies from the slices and remove the seeds.
7. Separately, pour water into a saucepan, add sugar, boil.
8. Pour the crushed zest into the resulting syrup.
9. Boil for 5 minutes.
10. Add peeled wedges, cover, boil for 2 minutes, remove from heat.

At the end of cooking, you need to insist for 2-2.5 hours so that its taste becomes uniform and pleasant.

Compote should be served chilled

Apple and tangerine compote in a saucepan

Apples can successfully complement the taste of citrus fruits. When these ingredients are combined, it turns out to be special. Therefore, the recipe for tangerine and apple compote is so popular.

Required Ingredients:

• 5-6 medium citrus fruits;
• 2-3 apples;
• 2 liters of water;
• 200 kg.

Procedure:

1. Wash the apples with cold water, pour boiling water over the citrus fruits.
2. Remove the zest from the fruit, chop into strips.
3. Cut the apples into circles, removing the seeds and cores.
4. Prepare a separate syrup from water and sugar, dip the crushed zest into it.
5. Boil for 5 minutes.
6. Add citrus slices and prepared apples to it.
7. Bring to a boil, reduce heat and simmer for 10 minutes.

Insist in a saucepan with a closed lid until it cools completely. When serving, the fruit can be separated through a sieve. To make a compote from apples and tangerines for the winter, you need to pour it hot into jars and roll it up. And then cover with a blanket until it cools completely.

You can add a little citric acid to a drink with apples.

Mandarin and lemon compote

If the citruses are very sweet, then using an additional lemon you can achieve a balanced taste. Such a drink will be especially relevant in late winter and early spring, when the body is lacking in vitamins.

Required Ingredients:

• 1 kg of tangerines;
• 250 g sugar;
• 1 large lemon;
• 3 liters of water.

Cooking process:

1. Pour boiling water over citrus fruits.
2. Remove the zest from the tangerines and lemon and divide them into wedges.
3. Put them in a saucepan and sprinkle with layers of sugar.
4. Wait 15 minutes for the juice to appear.
5. Add water, put on fire.
6. Squeeze the juice from the lemon, pour it into a container.
7. Cook for 10-12 minutes, remove from heat.

Fresh lemon can be replaced with juice, but then reduce the amount of sugar

Tangerine and orange compote

You can also combine different types of citrus fruits in compote. This gives a rich taste and aroma.

Required Ingredients:

• 1 kg of sweet tangerines;
• 2 liters of water;
• 250 g sugar;
• 2 large oranges.

Cooking procedure:

1. Pour boiling water over citrus fruits.
2. Peel the zest from the tangerines, peel off the white films from them, disassemble into slices.
3. Separately in a saucepan, boil the syrup from water and sugar.
4. After boiling, add chopped zest, boil for 3 minutes.
5. Add the sliced ​​oranges.
6. Pour in slices, boil for 10 minutes.
7. Remove from heat and allow to cool, cover with a lid.

You cannot serve a hot drink, since the fruits have not yet had time to give their taste

Mandarin and cranberry compote

When these ingredients are combined, the drink takes on a beautiful shade. It also helps to strengthen the immune system during the cold season.

Required Ingredients:

• 120 g cranberries;
• 3-4 citrus fruits;
• 3 tbsp. l. honey;
• 700 ml of water.

Cooking process:

1. Wash cranberries, remove seeds, pour into a saucepan.
2. Pour boiling water over citrus fruits, grate the zest, add it to the berries.
3. Peel the fruits from the white film, divide them into wedges, add to the rest of the ingredients.
4. Cover with hot water, put on fire.
5. Cook for 15 minutes, until the wedges sink to the bottom.
6. Cool to 35 degrees.
7. Add honey, stir.
8. Serve in a jug.

Cranberries add a sour note

Mandarin peel compote

If you wish, you can prepare a fortified drink only from the peel of citrus fruits. They can be fresh or dried.

Required Ingredients:

• 1 kg of crusts;
• 160 g sugar;
• 3 liters of water.

Cooking process:

1. Grind the crusts, pour boiling water over them for three or more hours.
2. After the time has elapsed, put the mixture on fire, add sugar.
3. Cook for another 10 minutes, and then leave for 2 hours.
4. Serve chilled in a jug.

For a brighter taste, you can additionally use lemon zest.

Mandarin and pear compote

The bright taste of citrus fruits can be diluted with the sweetness of a pear. The combination of these fruits gives an excellent result.

Required Ingredients:

• 2 pears;
• 3-4 tangerines;
• 1 cinnamon stick;
• 1 pc. star anise and carnations;
• 2.5 liters of water;
• 160 g sugar.

Cooking process:

1. Wash pears thoroughly, remove cores and seeds.
2. Cut them into cubes, put them in a saucepan.
3. Disassemble the citruses into slices, chop.
4. Add spices.
5. Cover with water and cook for 10 minutes after boiling.
6. After this time, add sugar.
7. Boil for 5 minutes.
8. Remove from heat, remove spices, leave for 3 hours.

You need to store the finished drink in the refrigerator.

Grape and tangerine compote

You can cook this tangerine compote for the winter. To do this, you just need to sterilize the cans and fill it with a hot drink, and then close the lids.

Would need:

• 150 g of grapes;
• 2-3 tangerines;
• 1 liter of water;
• 70 g sugar.

Cooking process:

1. Wash the grapes thoroughly.
2. Remove the berries from the twig and remove the seeds from them.
3. Wash the citruses and then pour over with boiling water.
4. Divide into slices, remove white films.
5. Put them in a saucepan.
6. Pour grapes on top.
7. Pour boiling water over, leave for 10 minutes, covering with a lid.
8. After the time has elapsed, add sugar, cook for 2 minutes.

Serve cold. If necessary, the fruit can be separated through a sieve.

You can use white and dark grapes

Mandarin compote in a slow cooker

You can speed up the process of preparing a drink using a multicooker. At the same time, the quality and useful properties of the drink are not lost.

Cooking process:

• 6 pcs. citrus fruits;
• 100 g of black currant;
• 200 g sugar;
• 1 cinnamon stick;
• 1 tsp ground nutmeg;
• 2 pcs. carnations;
• 1 tbsp. l. honey.

Cooking process:

1. Wash the citruses, scald with boiling water.
2. Cut them into four pieces, pressing lightly so that the juice comes out.
3. Transfer everything to the multicooker bowl.
4. Wash black currants, add berries to citrus fruits.
5. Pour in spices, sugar.
6. Fill the contents with water up to the upper mark of the multicooker.
7. Set the "Extinguishing" mode for 60 minutes.
8. After the end signal sounds, strain the drink.
9. Add honey after cooling the compote, mix.

A drink prepared in a multicooker is very reminiscent of mulled wine.

Tangerine compote for the winter in jars

To prepare a delicious aromatic preparation for the winter, it is necessary to prepare glass jars with a volume of 1 and 3 liters. The containers should be thoroughly washed and sterilized within 10 minutes.

Required Ingredients:

• 1 kg of citrus fruits;
• 250 g sugar;
• 1 liter of water.

Algorithm of actions:

1. Wash the fruits, pour boiling water over them.
2. Peel, remove white films, divide into wedges.
3. Separately, pour water into a saucepan, add to sugar and cook for 5 minutes after boiling.
4. Place the slices on the bottom of the prepared jar.
5. Pour hot syrup over them and cover.
6. In another saucepan, put a cloth on the bottom.
7. Put a jar with a blank in it.
8. Collect warm water so that it reaches the container's hanger.
9. Sterilize for 20 minutes.
10. Roll up after the time.

A jar with a hot drink must be turned upside down, covered with a blanket and left in this form until it cools completely.

You can store the drink in the winter in a pantry or basement.

Conclusion

Tangerine compote can leave few people indifferent. This pleasant drink can be consumed in hot summer and winter, when it is freezing outside. It helps to restore vitality, give vigor and good mood.

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